Welcome to the section dedicated to solutions for dry pasta, fresh pasta and couscous by Molitecnica Sud.
We design and manufacture innovative and customised solutions for pasta and couscous production plants: flour silo feeding systems, flour storage systems, press feeding systems, flour control systems, pneumatic conveying systems, dry pasta grinding systems, couscous conveying, storage and sorting systems and management systems.
Scroll through our solutions to discover how we can help your pasta factory reach new levels of efficiency, quality and productivity. Our systems are made in Italy and are the result of decades of experience in the field of pasta making. Our philosophy is based on creating tailor-made solutions, specifically designed to meet the specific needs of each customer.
FLOUR SILO FEEDING SYSTEMS
• From tanker truck (tube with quick coupling and safety devices);
• By manual bag emptying (metal hoppers for manual emptying of flour into bags);
• By big bag emptying machine (metal structure suitable for suspending big bags to be easily emptied in multiple uses);
• By combined system (this is the solution that involves loading silos by hopper and big bags emptying).
FLOUR STORAGE SYSTEMS
• Silos with smooth painted carbon steel sheets (internally finished with food-grade epoxy-polyamide paint);
• Silos with smooth stainless steel plates;
• Bolted or monolithic silos;
• Insulated silos for outdoor installation (thermal insulation with glass wool on Kraft paper pressboard Polyurethane foam panel);
• Trevira® fabric silos (indoor silos with antistatic fabric bag and hot-dip galvanised steel structure).
PRESS FEEDING SYSTEMS
• Multiple distributor mixers (mixes and levels the flour by means of a rotating reel, ensures self-cleaning and guarantees even distribution of the product to the various outlets);
• Tubolar screw feeder extractors (used to extract the flour from the silos or multiple distributors);
• Rotary air lock (with fluidising flow, for feeding and discharging flour products in pneumatic conveying systems);
• Micro feeders (for volumetric dosing or in combination with weighing with load cells of micro ingredients);
• Flow control and management scales (measuring or controlling the flow of flour products and recipe management).
FLOUR CONTROL SYSTEMS
• Single-case plansifter (block with several sieves for flour control screening);
• Rotating sifter (centrifugal rotary action flour reject safety sifter);
• Vibrosifter (flour control for small capacities);
• Exterminator (vertical or pneumatic and horizontal or by gravity, to eliminate pests in the flour by centrifugal force).
PNEUMATIC CONVEYING SYSTEMS
• Pressing system (positive pressures: the flour product is fed into a tube and pushed by the pressure generated by a blower);
• Aspiration system (negative pressures: the flour product is fed into a tube and drawn in by a blower or pneumatic filter);
• Aspirating/pressuring system (this is the combination of the previous technologies with a single blower).
GRINDING AND SCRAP RECOVERY SYSTEMS FOR DRY PASTA
• Automatic system for recovering and shredding of waste from long pasta lines;
• Automatic system for recovering and shredding of waste from short pasta lines;
• Recovery and shredding of waste from long and short pasta lines loaded manually and automatically (bags, bigbags or loose);
• Grinding system (roller or blade) and classification of pasta scraps ground by sifter.
COUSCOUS TRANSPORT, STORAGE AND SELECTION SYSTEMS
• Couscous transport system from the production lines;
• Couscous selection system with sifters;
• Couscous storage, extraction and conveying to packaging.
MANAGEMENT SYSTEMS
Production systems and processes for pasta and couscous lines managed by control panel with PLC and possibly MES interface.
We understand that every customer has unique needs and we are ready to carefully analyze your specific requests to create custom projects that meet your needs. Write down all the useful details, we will be happy to analyze the information to turn your challenges into opportunities.